Small plate: You’ll need this when it’s time to rim the glass.Salt: The flavor and grain size of Kosher salt works best, but sea salt is fine.Lime wedge: The lime wedge serves two purposes-rimming and garnishing.
Margarita glass: A variant of the classic coupe, a margarita glass has a long stem and a curved bowl.We’ve subbed the high carb ingredients for their low carb counterparts, knocking out all the sugar while still keeping all the flavor. But if you want an extra sugary kick (and, if you love the frozen margs straight off your local Mexican restaurant’s menu, you probably do), mix up a quick simple syrup. Pin 3102 Margaritas are one of the most refreshing yet simple mixed drinks out there, and this keto margarita is no exception. Simple syrup (optional): If the orange liqueur adds enough sweetness for you, great. For a fruity frozen margarita, blend the basic margarita ingredients in a blender along with 1/2 cup frozen fruit (blueberry margaritas are my favorite, shown.But, if you must use bottled lime juice, that’ll get the job done too. Orange liqueur: Triple sec, Grand Marnier, Cointreau, and curaçao are all perfectly acceptable options.Whether the tequila sets you back $100 or $10, it's your margarita-your margarita, your rules. We recommend a balance between quality and budget consciousness (like this $24 Tres Agave Blanco), but there’s no rule against using the bottom shelf stuff. It is worth noting, however, that pre-crushed ice will likely get you to your desired consistency quicker and will be easier on your blender blades. Ice from your freezer, an ice tray, or the grocery store will work just fine for our purposes. If you regularly use your blender to make smoothies with ice or frozen fruit, you’re good to go. If it’s too weak, you’ll end up with A.) a chunky, unpleasant marg and/or B.) broken blender blades. One of my favorite summer evening sipping drinks is two ounces of silver tequila over ice with a slice of lime. Blender: Choose a blender that’s powerful enough to blend ice. Ingredients Tequila -I love the look of a beautiful silver cocktail.Strain the cocktail over two salt-rimmed glasses and garnish with a lime or orange wheel. This article was written by Jaime Milan from EatingWell and was legally licensed through the NewsCred publisher network. Fill a cocktail shaker with ice, 1 ounce fresh lime juice, 1 ounce fresh orange juice, 2 ounces tequila tequila, and 1 teaspoon agave nectar.
FROZEN SKINNY MARGARITA RECIPE HOW TO
Prefer your margs on the rocks? See The Only Recipe You Need to Make the Best Skinny Margarita to learn how to make the perfect classic margarita. Puree everything in a blender until smooth and serve in your favorite margarita or cocktail glasses. (Store extra simple syrup covered in the refrigerator for up to 1 month.) Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Fresh Homemade Margaritas Learn how to make a margarita with just three natural ingredients Nothing fake, neon green, and no sugary chemicals. Go ahead and whip up a batch for practice (we won’t tell):īring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Published: Updated: This post may contain affiliate links.
Here’s the formula to help you nail frozen margaritas at home. How to Make Frozen Margaritas in 2 Easy Steps Ingredients: Oster Master Blender or Vitamix Blender.To become a margarita master, it may be worth stocking up on a few essentials, like a blender (regular or high-speed will work well) We like these: This formula works for any fruit you’ve got in your freezer! Heck, you can even open up a package of frozen berries or mixed tropical fruit-it all works beautifully.
Whether you’re a fan of frozen mango margaritas, peach margaritas, strawberry margaritas or pineapple margaritas, we’ve got you covered. But they also taste plenty sweet: Frozen fruit takes care of that and gives these margs the fresh flavor we love. Our formula for skinny frozen margaritas is pretty healthy, since there’s not a lot of added sugar (there’s only ¼ cup of simple syrup divided among six servings). While we love a good strawberry daiquiri or piña colada at the beach, frozen margaritas just hold a special place in our hearts-especially when they only require a handful of ingredients and we can make them at home. Warmer weather is upon us, which means frozen drink season is coming. You’re only five ingredients and a few minutes away from a batch of frozen margaritas in your favorite flavor, including mango, peach and more!
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